Posted by Eventful Sweets on 16th Jan 2024
Peppermint Topped Marshmallows
Ingredients:
-Bag Marshmallows (not mini)
-1 Cup Melting Chocolate (Milk or Dark)
-Crushed Peppermint
Instructions:
- Melt chocolate according to bag instructions.
- Dip the flat side of the marshmallow into chocolate about 1cm.
- Set onto parchment paper non-dipped side down.
- Repeat for all marshmallows.
- Sprinkle Crushed Peppermint
The cutest addition to your holiday treat board. Bright colors of red and white on top for a festive finish. A fun dessert that anyone can make - kiddos can help with this one so easily!