Posted by Eventful Sweets on 16th Jan 2024
Caramel Apple Cheesecake Dip
Ingredients:
-8 oz Cream Cheese (room temperature)
-1/2 Cup Powdered Sugar
-1 Tbsp Milk
-1/2 Tsp Vanilla Extract
- Caramel Sauce
-Chopped Heath Topping
Instructions:
- Beat cream cheese and powdered sugar until combined.
- Add milk and vanilla extract and beat until combined and smooth.
- Transfer into a bowl and add caramel sauce on top of the dip (measured with your heart)
- Sprinkle the Heath Topping on top of the caramel (also measured with your heart ?) & ENJOY!
Description:
A quick and easy dessert dip with a cream cheese base, gooey caramel, and crunchy Heath bar topping! Perfect served with chilled apples, pretzels, or Nilla Wafers.