Caramel Apple Cheesecake Dip

Posted by Eventful Sweets on 16th Jan 2024

Caramel Apple Cheesecake Dip

Ingredients:

- 8 oz Cream Cheese (room temperature)

- 1/2 Cup Powdered Sugar

- 1 Tbsp Milk

- 1/2 Tsp Vanilla Extract

-  Caramel Sauce

- Chopped Heath Topping

Instructions:

  1. Beat cream cheese and powdered sugar until combined.
  2. Add milk and vanilla extract and beat until combined and smooth.
  3. Transfer into a bowl and add caramel sauce on top of the dip (measured with your heart)
  4. Sprinkle the Heath Topping on top of the caramel (also measured with your heart ?) & ENJOY!

Description: 

A quick and easy dessert dip with a cream cheese base, gooey caramel, and crunchy Heath bar topping! Perfect served with chilled apples, pretzels, or Nilla Wafers.