Peppermint Oreo Truffles

Ingredients:

-18 oz Oreos (~36 cookies)

-8 oz cream cheese, at room temperature

-1 cup white chocolate chips or white almond bark

- 2-3 tbsp coconut oil (optional, but this will help thin out the chocolate if needed)

-1/2 cup Crushed Peppermint Topping

Directions:

1. Add Oreos to a food processor or high-speed blender and blend until smooth

2. Add Oreos and room-temperature cream cheese to a large bowl and mix well. I find that this is easiest to do with your hands!

3. Using a cookie scoop or large tablespoon, scoop the dough and roll it into balls. Place them on a baking sheet and refrigerate for 30 minutes.

4. Melt your white chocolate according to the packaging, then drizzle over top of the Oreo balls. Top with the crushed peppermint topping & ENJOY!

Description:

An easy treat to add to your cookie tray! Put a festive touch on a classic truffle to impress your guests this holiday season.