No Egg Peanut Butter Blondies

Posted by Eventful Sweets on 3rd Dec 2024

No Egg Peanut Butter Blondies

A Protein Packed Treat for the Holidays!

Looking for a rich, chewy dessert that’s easy to make and perfect for peanut butter lovers? These No Egg Peanut Butter Blondies are a must-have for holiday parties, festive dessert platters, or cookie exchanges. Made with wholesome ingredients like honey and peanut butter, this one-bowl recipe comes together in minutes and delivers a soft, melt-in-your-mouth texture. Packed with Eventful Sweets Peanut Butter Chips, these blondies offer the perfect balance of nutty sweetness.

Ideal for Christmas parties or a guilt-free lunchbox treat, these blondies are simple to prepare, easy to transport, and loved by both kids and adults. Add Eventful Sweets Dark Chocolate Chips or mini peanut butter cups for an extra festive twist. Whether you're hosting a holiday gathering or baking for a crowd, these blondies are guaranteed to be the star of your dessert table and a favorite in your holiday recipe collection!

Ingredients:

  • 1 cup of Peanut Butter
  • 1/3 cup Honey
  • 1 Whole Egg (or egg replacement)
  • ¼ tsp Salt
  • ½ tsp Baking Soda

Directions:

- Preheat the oven to 350.

- Either line an 8” square pan with parchment or use oil or butter to grease the pan.

- In a medium size mixing bowl, mix the peanut butter, honey, egg or egg replacement, salt, and baking soda together till well combined. The batter with be thick and sticky.

- Fold in the Eventful Sweets Peanut Butter Chips.

- Using a spatula or scraper, pour the batter into the prepared pan and then smooth the top down.

- Bake for 20 minutes or until the top is a light golden-brown color.

- Let the blondies cool completely (DO NOT attempt to cut until cool. The blondies will break as they are still fragile when hot).

- When cooled, cut into squares.

- Plate or store in an airtight container in your fridge.

Tips and Tricks: