Heath Chocolate Bark 

Ingredients:

-1/2 Cup Dark Melting Chocolate

-1/4 Cup White Melting Chocolate

- Chopped Heath Bar (measured with your heart of course!)

Instructions:

1. Line a sheet pan with parchment paper and set aside
2. Melt dark chocolate discs according to bag instructions in one bowl and white chocolate discs in a separate bowl.
3. Pour and smooth dark chocolate onto parchment paper.
4. Drizzle or pour white chocolate on top of the dark chocolate.
5. Create swirls with a fork or toothpick.
6. Sprinkle the chopped Heath topping on top of the chocolate.
7. Freeze for 10 minutes, break into pieces and ENJOY ?

A pretty and delicious treat that can even be minimized to two ingredients if you prefer to use only one kind of chocolate! A simple and delectable treat that melts in your mouth and takes little to no effort.