Halloween Trick or Treat Dessert Pizza

The Perfect Halloween Party Treat!

Create a spook-tacular treat this Halloween with our irresistible Trick or Treat Cookie Pizza recipe!

Perfect for Halloween parties, family gatherings, or simply indulging in some festive fun, this dessert is a must-have for the season. Combining the best Halloween flavors in one delicious bite, this Halloween Cookie Pizza is sure to be the star of your celebration.

Whether you're looking for a kid-friendly Halloween recipe or a unique party dessert, this cookie pizza hits the mark. It’s not just a visual treat but a flavor explosion that will leave your guests craving more.

Packed with all your favorite spooky season flavors, this dessert is an essential addition to your Halloween recipe collection. Don’t miss out on making this festive, fun, and frightfully delicious Halloween Cookie Pizza this Halloween Season!

Ingredients:

• Pillsbury Halloween Sugar Cookies
• Chocolate Fudge Frosting
• Caramel Sauce
• Vanilla Frosting
• PB Chocolate Spread
• Chocolate Sprinkles
• Chopped Snickers
• Chopped Dry Roasted Peanuts
• Candy Corn
• Chopped Reese’s PB Cups

Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Prepare the Cookie Dough: Open the Pillsbury Sugar Cookie box and remove the cookie dough balls.
3. Create the Cookie Crust:
• Place the cookie dough in an 8-inch cake pan.
• Press and spread the dough evenly to the edges, forming a smooth, level crust.
4. Bake: Place the pan in the oven and bake for 11-14 minutes.
5. Cool the Crust:
• Let the cookie crust rest in the pan for 1 minute after baking.
• Carefully transfer the crust to a platter and let it cool for an additional 30 minutes until it's cool to the touch.

Optional: Using the dull edge of a butter knife, gently score two lines across the crust to divide it into four equal sections.

1. Decorate the Crust:
• On the first quarter, spread Caramel Sauce and sprinkle with Chopped Snickers.
• On the second quarter, spread Chocolate Fudge Frosting and top with Chocolate Sprinkles.
• On the third quarter, spread Peanut Butter Chocolate Spread and sprinkle with Chopped Peanut Butter Cups.
• On the fourth quarter, spread Vanilla Frosting, then sprinkle with Chopped Dry Roasted Peanuts and Candy Corn.
2. Serve and Enjoy: Slice into sections, serve to guests, and enjoy your delicious creation!

Tips and Tricks:

• Keep this dessert covered and, in the fridge, if you’re making in advance! Any leftovers should be kept in the fridge as well!
• Add whipped cream and Apple Butter to the Snickers fourth of the cookie before serving if you and your guests love Snicker Salad!