English Toffee Scones

Perfect for Holiday Breakfasts & Brunches!

Indulge in the perfect balance of buttery richness and sweet toffee crunch with these English Toffee Scones, featuring Eventful Sweets English Toffee pieces. Ideal for a cozywinter mornings, holiday brunch, or a treat to share with loved ones, these scones bring a delightful twist to the classic recipe. Whether you're an experienced baker or new to scone-making, this easy-to-follow recipe yields golden, flaky scones every time. Serve with clotted cream and strawberry jam for a taste of tradition!

Ingredients:

• ¾ cup Eventful Sweets English Toffee Straw Size

• 2 cup flour

• ⅓ cup granulated sugar

• ½ tsp baking soda

• 1½ tsp baking powder

• 6 tbsp cold butter cut into pieces

• 1 oz milk

• 3 oz sour cream

• 1 egg or egg replacement

• 1 tsp vanilla

Directions:

- Preheat your oven to 425°

- In a food processor, add flour, sugar, baking soda and baking powder. Mix to incorporate the ingredients. 

- In a small bowl, mix sour cream and milk till well incorporated.

- In another small bowl, mix the sour cream milk mixture, egg, and vanilla. Set aside.

- Cut your cold butter into pieces and place into the food processor with the dry ingredients. Mix until the mixture resembles small crumbles that are pea sized.

- Pour in the wet ingredients (milk, egg and vanilla mixture). Mix until the dough resembles large crumbs.

- Measure out ¾ cup of Eventful Sweets English Toffee Straw Size and mix either by hand or in the food processor. Make sure not to overmix the dough.

- Flour your countertop before placing the dough. Knead until completely incorporated.

- Using your hands or a rolling pin, form a large rectangle. Sprinkle the top with flour and cut the dough rectangle in half.

- Cut the two rectangles into triangles.

- Place the triangles on a prepared baking sheet lined with either parchment or tin foil.

- Bake for 15 minutes or until golden brown.

- Let cool on baking sheet for 10 minutes. Remove to rack to finish cooling.

Tips or Tricks!

• Prepare your scones a day early and keep frozen in your freezer!

• Eat with Clotted Cream and Jam! We suggest Strawberry Jam with our English Toffee Pieces!