Candy Bar Poke Cake

Ingredients:

●1 box cake mix of choice - I used Devil’s Food Cake but feel free to use whatever your preference is!

●Boxed cake mix ingredients (this is typically oil, eggs, and water-dependent on your mix)

●1, 14 oz can sweeten condensed milk

●12 oz caramel sauce

●8 oz cool whip

●2.5-3 cups of chopped Heath and Snickers!

Directions:

1. Prepare the cake according to the 9x13 boxed directions. Set aside to cool completely.

2. Poke many holes into the cooled cake using a fork

3. Pour a can of sweetened condensed milk over the top, tilting the pan left, right, back, and forth to evenly distribute

4. Pour caramel over the top, again tilting the pan to evenly distribute

5. Add cool whip to the top, spreading evenly across the cake

6. Top with Chopped Heath & Chopped Snickers!

Description:

Using only a handful of ingredients you can make this guaranteed crowd-pleaser for your next get-together! Chocolatey, moist, and full of crunch on top. Customize this recipe by using your favorite chopped candy bars or toppings!